Army’s Kitchen Delivering Affordable, Delicious, Organic, Vegan, and Sustainable Meals.

Amy’s Kitchen is committed to providing delicious, nutritious, vegan, and sustainable food products using certified organic and non-GMO ingredients. Established in 1987 with a mission to make convenient, quality food accessible to everyone, regardless of dietary restrictions, their product lineup includes frozen meals, canned soups, and canned beans that have been staples in many households for years. With their continued innovation in creating great-tasting plant-based meals, the Kitchen is leading the way in making plant-based eating easier and more enjoyable for all.

The Kitchen is an organic, vegan, and sustainable food company helping busy families make nutritious and delicious meals with easy-to-use shortcuts. With the rise of vegan-curious people, The Kitchen is helping to meet the need for convenient plant-based meal solutions. Many consumers are drawn to the health benefits, environmental protection, and just plain good taste of plant-based ingredients, motivating them to look for shortcuts to creating plant-centered meals.

For busy parents, making healthy, family-friendly meals can be challenging, and traditional frozen meals don’t depict that feeling of homemade meals. The Kitchen also provides solutions with delicious and wholesome vegan recipes like Spinach Pizza, Macaroni & Cheese, and Organic Black Bean Veggie Burgers. All the ingredients are organic, and the food is supplied frozen, just like you would freeze leftovers at home.

It prioritizes inclusivity when developing new recipes and does not use meat, peanuts, fish, shellfish, or eggs.

The family-owned vegan and sustainable food company, is expanding its leadership team with five key acquisitions in the supply chain, engineering, human resources, and communications. The new roles will help strengthen the company’s operations and success as they continue to supply organic ingredients to customers worldwide. Oksana Woloszczuk, Steve Kravariotis, David Griego, Goretti Hamlin, and Felicia Collins have joined the company to help ‘improve productivity, create efficiencies, and drive growth’ as they reach their goal of becoming ‘the most trusted whole food and nutrition company.’ With these new additions, Amy’s family has over 2,600 employees dedicated to providing delicious, vegan, and sustainable meals.

Since its humble beginnings in 1987, Amy’s has been dedicated to providing its customers with delicious, organic, vegan, sustainable, and high-quality food. Beginning with just one vegetarian potpie, the brand has grown to include 135 products and is sold in 43,000 stores worldwide. The Kitchen is releasing more products this summer, including burritos and six new family-pack items. Amy’s Kitchen provides value for affordable prices, demonstrating that tasty, organic, and vegan food can also be accessible. The brand also follows strict organic food regulations from the U.S. Department of Agriculture and relies on consumer feedback to improve its products. Every bite from Amy’s Kitchen is made with love and is sure to nourish the soul.

The recent sustainability efforts include Amy’s Drive Thru, a new take-out restaurant concept that opened in California and is now expanding nationally. Amy’s Drive Thru uses locally sourced ingredients, single-use packaging, and solar energy for power. Currently, customers can order eat-in and take-out using the online ordering system or drive-thru, and it will continue providing further sustainability initiatives as they grow.